Virtual Cooking Class with Milk Street: Cabbage Rolls

2026 | 10 Years of Farming Hope Gala

Nourishing people, culivating opportunity, and building community.

Author Talk: Anna Voloshyna, Ukraine at Book Larder Seattle

Wine + Little Bites from the Book

Dinner at Greens restaurant San Francisco

Ukrainian chef Anna Voloshyna joins us for one night only, cooking a family-style dinner from her new cookbook, Ukraïne: Recipes and Stories from Kyiv to the Black Sea. Course by course, she takes us home.

Join us for a delicious evening with Ukrainian chef and author Anna Voloshyna, celebrating her new cookbook, Ukraïne: Recipes and Stories from Kyiv to the Black Sea. We’ll enjoy Ukrainian dishes served family-style, with ingredients generously provided by Good Eggs and Tsar Nicoulai.

Ukraïne Autumn Feast: Cooking with Anna Voloshyna

Fri | Nov 20, 2026 | 6–10P PT

Teacher Anna Voloshyna

Join Ukrainian chef and cookbook author Anna Voloshyna for a cozy, hands-on cooking class celebrating the release of her new cookbook, UKRAÏNE: Recipes and Stories from Kyiv to the Black Sea.

Together, we’ll explore the comforting flavors of Ukrainian autumn, with seasonal vegetables, fragrant herbs, and earthy grains, and plenty of butter and sour cream. Anna will share recipes and tales of her travels across Ukraine as we prepare two versions of her craveable stuffed Cabbage Rolls—duck and vegetarian—to serve with Ukrainian Polenta, Butternut and Potato Fritters and Eggplant Caviar for a beautiful fall feast inspired by the book.

To conclude the class, we’ll share a convivial Ukrainian meal, with a selection of curated wines and non-alcoholic beverages and a sweet finish of Anna’s Poached Pears. Copies of UKRAÏNE will be available for purchase, and Anna will be happy to personally sign your book after class.

Book signing with chef Anna Voloshyna and photographer Jason Perry

* RSVP is required, seating will be available on a first come first serve basis. Conversation will begin at 1:15pm.

Join us at Leica Store San Francisco on Saturday, November 21, for an afternoon celebrating Ukraïne: Recipes and Stories from Kyiv to the Black Sea, a visually rich cookbook and travelogue by Ukrainian chef Anna Voloshyna and photographer Jason Perry.

Foodwise Cooking Demo: Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.