08 Jan Easy Homemade Horseradish Mayonnaise
Homemade Horseradish Mayonnaise is a versatile and delicious condiment that you can whip up in about 10 minutes or less. Horseradish adds a delicate heat and a bunch of flavor. It’s absolutely yummy on sandwiches, deviled eggs, and it also makes a fantastic dipping sauce.
How to Make Horseradish Mayonnaise
- In a medium mixing bowl, combine the egg yolk, lemon juice, mustard, salt, and sugar whisk until smooth. Continue actively whisking, start slowly adding the oil in small drops. Gradually adding oil is critical for proper emulsification.
2. Don’t stop whisking until about 1/3 of the oil has been added. You’ll see that the mixture will become smooth and creamy. Then pause and scrape the sides of the bowl.
3. Continue whisking the mayo, slowly adding the rest of the oil. Then mix in the grated horseradish and adjust the seasoning to taste.
Horseradish Mayo
Ingredients
- 1 large egg yolk
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 3/4 teaspoon sugar
- 3/4 teaspoon salt
- 1 1/2 cups neutral oil
- 2.5 oz fresh horseradish or 1 tablespoon preserved horseradish
Instructions
- In a medium mixing bowl, combine the egg yolk, lemon juice, mustard, salt, and sugar whisk until smooth. Continue actively whisking, start slowly adding the oil in small drops. Gradually adding oil is critical for proper emulsification.
- Don’t stop whisking until about 1/3 of the oil has been added. You’ll see that the mixture will become smooth and creamy. Then pause and scrape the sides of the bowl.
- Continue whisking the mayo, slowly adding the rest of the oil. Then mix in the grated horseradish and adjust the seasoning to taste.
Notes
Store the horseradish mayo in an airtight container for up to a week.
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