20 Jan Stir-fry Beef Pappardelle (30 minute meal)

Happy Friday foodies. For us, it was a long week full of hard and challenges. Probably, for you as well. But it’s almost over, and that means it’s time for a relaxing Friday dinner with good food and a glass of fine wine. With that in mind, we want to share our super-simple 30-minute Stir-fry Beef Pappardelle. This dish is a perfect marriage of Asian and Italian cuisines, which may sound a little strange. But trust us, it’s incredibly delicious. Lucious pappardelle coated with meaty umami sauce is definitely something worth trying. Pair it with a glass of Pinot Noir and enjoy an excellent meal in no time.

TIP: Use fresh pasta to reduce cooking time and for a better taste.

Stir-fry Beef Pappardelle (30 minutes meal)

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Ingredients

  

For the Beef:

• vegetable oil – 1-2 tablespoons
• beef sirloin – 1lb. cut into 2-inch strips
• asparagus – 1 small bunch cut into 2-inch pieces
• fresh or dry pappardelle – 4 oz.

For the sauce:

• low-sodium soy sauce – 2 tablespoons
• mirin sauce – 1 tablespoon
• hoisin sauce – 1 teaspoon
• chili paste – 1/2 teaspoon or to taste
• toasted sesame oil – 1 teaspoon
• garlic – 1 clove finely chopped
• ginger – 1/2 teaspoon grated

Instructions

 

• Cook and drain pasta al-dente, as directed on package.
• In a small bowl whisk all the ingredients for the sauce. Set aside.
• Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef, for 2 minutes.
• Add asparagus, cook for 1-2 more minutes.
• Pour over the sauce and give it a good stir.
• Add the cooked pappardelle and stir until they coat in sauce. Cook for 1 more minute. Remove from the heat and serve right away.