20 Jan Stir-fry Beef Pappardelle (30 minute meal)
Happy Friday foodies. For us, it was a long week full of hard and challenges. Probably, for you as well. But it’s almost over, and that means it’s time for a relaxing Friday dinner with good food and a glass of fine wine. With that in mind, we want to share our super-simple 30-minute Stir-fry Beef Pappardelle. This dish is a perfect marriage of Asian and Italian cuisines, which may sound a little strange. But trust us, it’s incredibly delicious. Lucious pappardelle coated with meaty umami sauce is definitely something worth trying. Pair it with a glass of Pinot Noir and enjoy an excellent meal in no time.
TIP: Use fresh pasta to reduce cooking time and for a better taste.
Stir-fry Beef Pappardelle (30 minutes meal)
For the Beef:
- vegetable oil – 1-2 tablespoons
- beef sirloin – 1lb. cut into 2-inch strips
- asparagus – 1 small bunch cut into 2-inch pieces
- fresh or dry pappardelle – 4 oz.
For the sauce:
- low-sodium soy sauce – 2 tablespoons
- mirin sauce – 1 tablespoon
- hoisin sauce – 1 teaspoon
- chili paste – 1/2 teaspoon or to taste
- toasted sesame oil – 1 teaspoon
- garlic – 1 clove finely chopped
- ginger – 1/2 teaspoon grated
- Cook and drain pasta al-dente, as directed on package.
- In a small bowl whisk all the ingredients for the sauce. Set aside.
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef, for 2 minutes.
- Add asparagus, cook for 1-2 more minutes.
- Pour over the sauce and give it a good stir.
- Add the cooked pappardelle and stir until they coat in sauce. Cook for 1 more minute. Remove from the heat and serve right away.