Stir-Fry Pappardelle

Stir-fry Beef Pappardelle (30 minute meal)

Happy Friday foodies. For us, it was a long week full of hard and challenges. Probably, for you as well. But it’s almost over, and that means it’s time for a relaxing Friday dinner with good food and a glass of fine wine. With that in mind, we want to share our super-simple 30-minute Stir-fry Beef Pappardelle. This dish is a perfect marriage of Asian and Italian cuisines, which may sound a little strange. But trust us, it’s incredibly delicious. Lucious pappardelle coated with meaty umami sauce is definitely something worth trying. Pair it with a glass of Pinot Noir and enjoy an excellent meal in no time.

Beef Pappardelle Recipe

TIP: Use fresh pasta to reduce cooking time and for a better taste.

Stir-Fry Beef Pappardelle

Stir-fry Beef Pappardelle (30 minutes meal)


For the Beef:

  • vegetable oil – 1-2 tablespoons
  • beef sirloin – 1lb. cut into 2-inch strips
  • asparagus – 1 small bunch cut into 2-inch pieces
  • fresh or dry pappardelle – 4 oz.

For the sauce:

  • low-sodium soy sauce – 2 tablespoons
  • mirin sauce – 1 tablespoon
  • hoisin sauce – 1 teaspoon
  • chili paste – 1/2 teaspoon or to taste
  • toasted sesame oil – 1 teaspoon
  • garlic – 1 clove finely chopped
  • ginger – 1/2 teaspoon grated


  • Cook and drain pasta al-dente, as directed on package.
  • In a small bowl whisk all the ingredients for the sauce. Set aside.
  • Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef, for 2 minutes.
  • Add asparagus, cook for 1-2 more minutes.
  • Pour over the sauce and give it a good stir.
  • Add the cooked pappardelle and stir until they coat in sauce. Cook for 1 more minute. Remove from the heat and serve right away.
  • Karly
    Posted at 09:37h, 23 January

    Wow. How can something this gorgeous and delicious be SO simple!? I’m totally obsessing over this dish!

    • Anna Voloshyna
      Posted at 21:38h, 24 January

      Thanks Karly! Glad you like it =)