Easy Chocolate Tart Recipe

Thanksgiving Easy Chocolate Tart



Easy Chocolate Tart Recipe

Easy Thanksgiving Chocolate Tart


  • Honey Graham crackers – 9
  • butter – 5 tablespoons
  • granulated sugar – 1 tablespoon
  • semi-sweet chocolate chips – 8 oz.
  • heavy cream – 1 1/4 cups
  • large eggs – 2
  • salt – 1/4 teaspoon
  • vanilla extract – 1/2 teaspoon
  • whipped cream – for decoration optional
  • candied pumpkin – for decoration optional


  • Preheat the oven to 350 degrees F.
  • In a food processor combine the crackers, melted butter, and sugar. Purse until they firm the mixture is thick and coarse, like wet sand.
  • Press the mixture into the bottom and up the sides of a rectangular tart pan.
  • Bake for 8 minutes. Remove from the oven and let cool.
  • In a small saucepan bring the heavy cream to a boil. Remove from the heat and mix in the chocolate chips. Stir well until the chocolate melts and the mixture becomes smooth and glossy.
  • Add the eggs, vanilla extract, and salt; whisk until combined.
  • Pour the filling into a pie shell. Bake in the oven for 20 minutes.
  • Remove from the oven let cool completely, and then refrigerate for at least an hour.
  • When the pie is chilled, remove it from the pan and garnish with the whipped cream and candied pumpkin.
No Comments

Post A Comment
Recipe Rating