Go Back
Veggie Tacos

Healthy Veggie Tacos

Ingredients
  

  • cauliflower - 1 medium head cut into bite-size florets
  • medium yellow onion - 1 roughly chopped
  • smoked paprika - 1 teaspoon
  • chili powder - 1/2 teaspoon
  • salt - 1 teaspoon
  • olive oil - 1 tablespoon
  • shredded cabbage - 2 cups packed
  • mayonnaise - 1 tablespoon
  • lime juice - 1/2 teaspoon
  • chipotle powder - 1/2 teaspoon or to taste
  • medium radishes - 3 thinly sliced
  • green onion - 1 tablespoon chopped
  • cilantro - 1/4 cup chopped
  • salsa verde for serving optional
  • small tacos tortillas - 1 bag

Instructions
 

  • Heat the oven to 400°F. Line a baking sheet with parchment paper.
  • In a large mixing bowl combine the cauliflower florets, onion, olive oil, chile powder, paprika, and salt. Toss well.
  • Spread the veggies in an even layer on the baking sheet. Roast for 35-45 minutes, or until the veggies are soft.
  • Meanwhile, prepare a cabbage slaw. In a medium bowl combine the cabbage, mayonnaise, lime juice, and chipotle powder. Mix well.
  • Open the tacos and spoon some of the cabbage slaw and cooked veggie filling into them, add a few slices of radish.
  • Sprinkle with chopped green onion and cilantro. Serve with salsa verde on the side.