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Japanese Style Noodles

Roasted Cauliflower Japanese Style Noodles

Ingredients
  

For the noodles:

  • cauliflower - 1 medium-large head cut into bite-size florets
  • olive oil - 1 tablespoon
  • salt - 1/2 teaspoon
  • Somen noodles or any Asian noodles of your choice - 1 package 8.8 oz
  • hard-boiled eggs - 2

For the Miso dressing:

  • white miso paste - 1 tablespoon
  • Mirin sauce - 1 tablespoon
  • dark sesame oil - 2 teaspoons
  • peanut oil - 3 tablespoons
  • rice vinegar - 1tablespoon
  • lime juice - 1 tablespoon
  • grated ginger - 1/4 teaspoon
  • garlic - 1 clove minced
  • water - 3 teaspoons

Toppings:

  • hard-boiled eggs - 2 grated
  • green onion - a small bunch finely chopped
  • sesame seeds - 1 tablespoon
  • Sriracha sauce - to taste

Instructions
 

  • Preheat oven to 375 degrees.
  • Place cauliflower in a large mixing bowl. Drizzle with the olive oil, sprinkle with salt; toss gently until evenly coated.
  • Lay cauliflower pieces out on a baking sheet.
  • Bake, mixing with a wooden spatula once, until golden brown and tender, about 25 minutes.
  • Remove from the oven anŠ² let cool.
  • Meanwhile, cook the Somen noodles.
  • Bring a medium saucepan to a boil. Cook the noodles according to the instruction on the package.
  • Drain and transfer to a large bowl mix with the roasted cauliflower.
  • In a small bowl whisk all the ingredients for the dressing.
  • Pour the desired amount of dressing over the noddles and mix with tongs.
  • Divide noodles among 3 bowls and sprinkle with the toppings. Season with Sriracha sauce to taste.