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Georgian Vegetarian Salad with Walnut Dressing

Georgian Vegetable Salad With Walnut Dressing

Ingredients
  

Ingredients

  • 2 large Tomatoes
  • 1 Persian cucumber
  • 1 medium bell pepper
  • 1 jalapeƱo sliced
  • 1 small red onion
  • 2/3 cups raw walnut halves
  • 2 tablespoons water or as needed
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon red wine vinegar or to taste
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground fenugreek optional
  • pinch of salt
  • pinch of black pepper
  • a bunch of mixed herbs for serving basil, cilantro, parsley, dill, roughly chopped or whole leaves

Instructions
 

Instructions

  • Roughly chop the vegetables and place them in a serving bowl. Combine the walnuts, water, oil, and vinegar in a food processor. Pulse until smooth - season to taste with salt and spices. Briefly pulse to combine.
  • Top the veggies with the walnut paste and herbs, serve right away.

Notes

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