a bunch of mixed herbs for servingbasil, cilantro, parsley, dill, roughly chopped or whole leaves
Roughly chop the vegetables and place them in a serving bowl. Combine the walnuts, water, oil, and vinegar in a food processor. Pulse until smooth - season to taste with salt and spices. Briefly pulse to combine.
Top the veggies with the walnut paste and herbs, serve right away.
DID YOU MAKE THIS RECIPE?
Tag @annavoloshynacooks on Instagram and hashtag it #annavoloshynacooks