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Grilled Rack of Lamb

Grilled Rack of Lamb

Ingredients
  

  • frenched lamb rack - 3 lb. fat trimmed
  • kosher salt - 2 teaspoons
  • freshly ground black pepper - 1 teaspoon
  • dry rosemary - 1 tablespoon

Instructions
 

  • Preheat the grill to 350 F.
  • Rub the lamb with salt, pepper, and rosemary.
  • Grill on both sides until slightly browned, approximately 10 minutes per side or until a thermometer inserted into the thickest part of the meat registers 130 degrees.
  • Remove the lamb from the grill and cover loosely with foil. Let the meat rest for 10 minutes.
  • Slice the lamb in between the bones and serve right away.