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Raspberry Sparkling Cocktail

Raspberry Sparkling Cocktail


  • raspberries - 1 cup
  • lemon juice - 1 tablespoon
  • orange zest - 2-3 inch strip
  • sugar - 1/4 cup
  • sparkling wine - 1 bottle
  • fresh mint for serving


  • Combine the raspberries, sugar, lemon juice, and orange zest in a saucepan and bring to a boil.
  • Simmer for about 5 minutes, stirring occasionally.
  • Puree the sauce in a blender and strain it through a fine sieve.
  • Refrigerate the sauce until needed.
  • In a champagne glass place, one tablespoon of sauce and pour in the sparkling wine. Gently stir with the bartender spoon and top with fresh mint.