Preheat oven to 400 degrees F.
Halve the potatoes and place them on a baking sheet along with the bell pepper halves.
Drizzle the veggies with olive oil and season with salt. Mix well.
Roast the vegetables for 25-30 minutes, until tender.
Remove the peppers and potatoes from the oven.
Place the peppers in a bowl; cover tightly with plastic wrap (so they steam) and let cool until slightly warm. Then cut into strips.