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Stir-Fry Beef Pappardelle

Stir-fry Beef Pappardelle (30 minutes meal)

Ingredients
  

For the Beef:

  • vegetable oil - 1-2 tablespoons
  • beef sirloin - 1lb. cut into 2-inch strips
  • asparagus - 1 small bunch cut into 2-inch pieces
  • fresh or dry pappardelle - 4 oz.

For the sauce:

  • low-sodium soy sauce - 2 tablespoons
  • mirin sauce - 1 tablespoon
  • hoisin sauce - 1 teaspoon
  • chili paste - 1/2 teaspoon or to taste
  • toasted sesame oil - 1 teaspoon
  • garlic - 1 clove finely chopped
  • ginger - 1/2 teaspoon grated

Instructions
 

  • Cook and drain pasta al-dente, as directed on package.
  • In a small bowl whisk all the ingredients for the sauce. Set aside.
  • Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef, for 2 minutes.
  • Add asparagus, cook for 1-2 more minutes.
  • Pour over the sauce and give it a good stir.
  • Add the cooked pappardelle and stir until they coat in sauce. Cook for 1 more minute. Remove from the heat and serve right away.