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Easy Berry French Toast

Easy Berry French Toast

Ingredients
  

  • frozen berries - 3/4 cup
  • lemon juice - 1 tablespoon
  • sugar - 1 1/2 tablespoon
  • Challah bread - 4 slices
  • large egg - 1
  • whole milk - 1/2 cup
  • pure vanilla extract - 1 teaspoon
  • ground nutmeg - 1/4 teaspoon
  • salt - 1/4 teaspoon
  • butter - 1/2 tablespoon
  • whipped cream

Instructions
 

  • In a small saucepan mix the berries, lemon juice, and sugar. Place over medium-low heat.
  • Bring the berry compote to a simmer, and cook for 2-3 minutes. Remove from the heat and set aside.
  • Preheat a large skillet or over medium heat. Melt the butter.
  • In a medium bowl whisk the eggs, milk, nutmeg, salt, and vanilla extract.
  • Dip the bread slices in egg mixture one by one. Don't soak them, just coat each side well with the mixture.
  • Fry slices until golden brown, then flip to cook the other side.
  • Serve warm French toasts with berry compote and whipped cream.