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Crispy Brussels Sprouts

SAUTÉED BRUSSELS SPROUTS WITH BACON VINAIGRETTE

Ingredients
  

  • 1 pound Brussels sprouts trimmed a halved
  • 2 tablespoons oil
  • 1 red chili pepper thinly sliced
  • 1/2 teaspoon salt
  • 4 tablespoons Bacon and Green Onion Vinaigrette

Instructions
 

  • In a large heavy-bottomed frying pan, heat the oil until shimmering. Add the Brussels sprouts and stir well to coat them in oil; then sprinkle with salt.
  • Cook the Brussels over high heat for about 8 to 10 minutes, shaking the pan from time to time. They should be crispy and charred outside but still remain bright green and crunchy.
  • Stir in the sliced chili and remove the frying pan from the heat. Let the Brussels cool for a couple of minutes.
  • Then transfer them into a bowl and mix with the Bacon and Green Onion Vinaigrette. Season to taste with freshly ground black pepper and more salt, if needed.