SLAVIC-STYLE SUNFLOWER SEED DUKKAH
Inspired by the crunchy and flavorful Egyptian nut and spice blend, this Sunflower Seed Dukkah combines the most beloved Slavic seeds and aromatics.
- 1 ounce sunflower seeds
- 1 ounce walnuts , chopped
- 1 tablespoons poppy seeds
- 1 tablespoon coriander seeds
- 1 teaspoon caraway seeds
- 1 teaspoon sweet paprika
- 1/4 teaspoon salt
Place all the ingredients, except for salt, into a small skillet. Toast the mix over medium-high heat until fragrant, about 5 min. Constantly shake the pan to make sure everything is toasting evenly.
Remove the mix from the heat, and transfer it to a food processor. Add salt and pulse the mixture a few times until you get a coarse sand consistency.
Place the Dukkah into an airtight container and store at room temperature for up to a month. You can also keep in in the fridge for about 2 months.